Two soft tacos built around Wagyu bulgogi, the beef grilled hot and fast so the edges catch and the fat stays sweet.
Wagyu bulgogi, marinated and seared to order.
Roasted tomato ponzu, bright and faintly smoky.
Warm tortillas, soft enough to fold.
The bulgogi carries that deep soy-sweet glaze, and the roasted tomato ponzu cuts straight through it — acidic, a little charred, more savoury than sharp. It's a two-bite taco, so eat it fast, while the beef is still hot and the tortilla hasn't given up. Contains: soy. May contain: gluten.
