برجر لحم الخنزير المسحب المشوي

Slow-smoked pork shoulder, pulled apart while it is still hot, piled onto a bun and finished with a sauce that leans sweet before it leans hot.

• Pulled pork, slow-smoked then shredded.
• BBQ sauce, sticky and a little smoky.
• Crunchy slaw, cold against the warm pork.
• Jalapeños, for the ones who want the heat.

The pork goes on the smoker low and slow, so the outside goes dark and the middle stays soft enough to pull with two forks. The slaw is dressed light and kept cold, which is the whole point: it snaps against the pork instead of turning to mush under the sauce. Jalapeños go on at the end, sliced thin, so you get the heat in some bites and not in others. Stacked on a bun that holds up long enough to eat it with two hands. Contains: gluten.