浆果抗氧化冲击

A thick, cold blend that drinks more like a smoothie bowl than a juice. Mixed berries and oat milk do the heavy lifting, while Greek yogurt gives it body and a spoonable tang. Honey rounds off the sharp edges of the fruit.

• Mixed berries, blended whole.

• Greek yogurt for thickness and tang.

• Oat milk instead of dairy milk.

• Honey to balance the fruit.

How it is made

The berries go in frozen, which is what makes the texture so dense and cold without any ice diluting the flavour. Everything is blended together until completely smooth.

How it tastes

Dark and berry-forward, with the yogurt pulling it toward tart rather than sweet. The honey shows up at the end, softening the finish without making it sugary.

Contains dairy