Bruschetta al Pomodoro

Good tomatoes need little more than bread that can take them.

• Ciabatta, grilled until the edges char.
• San Marzano tomatoes, diced and left raw.
• Fresh basil, torn at the last minute.
• Garlic, rubbed onto the warm bread.
• Olive oil, poured on generously.

The bread is grilled first, so it holds its crunch under the tomatoes. The garlic goes on while it is still warm, the tomatoes stay uncooked, and the basil and olive oil go on just before it leaves the pass. It is vegan and vegetarian as it stands. Contains: gluten.