冷切肉拼盘

A board built for the middle of the table, where the talking stops and the reaching starts.

• Salumi, sliced thin and served cool.
• Burrata, soft enough to give under a knife.
• Sourdough, cut thick for scooping.

Everything arrives on one board, so the table sorts itself out. Tear the bread, spoon the burrata over it, fold a slice of salumi on top. The cool against the soft against the chew is the whole point. Order it as a snack while the kitchen works on the rest, or as the thing everyone keeps coming back to between rounds.