ジェラートアフォガート

The espresso goes in at the table, hot enough to crack the surface of the gelato.

• Vanilla gelato, cold and slow to melt.
• A shot of espresso, pulled to order.
• A spoon of crema, for body.
• Whole coffee beans, ground just before the shot.

Pour it yourself, or let it come to you already going soft at the edges. The first spoonful is bitter and cold at once, the last is sweet, thin and warm. It is the plainest thing on the dessert list and the one people order twice. Contains: dairy.