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At Bite Place, the mac and cheese balls arrive golden and crisp, the kind of snack that disappears before the plate stops steaming.

• Macaroni, folded through a cheese sauce.
• Bacon, cooked until it turns crisp.
• Aioli, served cold on the side.
• Rolled and fried to order.

Each ball is shaped by hand, then fried until the crust shatters and the centre goes soft and molten. The bacon runs through the mix, so every bite gets a little smoke and salt, and the cold aioli cuts straight through the richness. Order them as a snack with a drink, or share them across the table before the mains land.