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Potato chips, but not the kind that come in a bag, piled high and meant for the middle of the table.

• Potato chips, fried and stacked warm.
• Cold cuts, draped over the top.
• Burrata, torn open at the last second.

It is a snack built for sharing, the chips still crisp under everything sitting on them, the cold cuts salty against the soft, creamy burrata. Order it with a drink and let everyone reach in. The kitchen keeps the assembly simple on purpose, because the contrast is the whole point.