奥托·皮科洛

Built for the table that cannot decide, a small board of cold cuts, burrata and focaccia arrives all at once.

• Cold cuts, sliced thin and served cool.
• Burrata, soft in the middle.
• Focaccia, cut for sharing.

Otto Piccolo means eight small things, and that is how it reads on the plate: a little of each, nothing heavy, easy to pass around while the kitchen finishes the rest. Order it with drinks, or as the first thing on the table. The name stays Italian because the dish does.