刺身拼盘

Raw fish, cut to order, arranged on the plate the way the kitchen reads the fish that morning.

• Salmon, thick-cut and glossy.

• Tuna, deep red, clean finish.

• Yellowtail, silky and mild.

• White fish, firm and bright.

• Daikon and wasabi, grated fresh.

Every slice is cut by hand, against the grain, and plated so the fish stays cold and the textures stay distinct. The daikon lifts, the wasabi sharpens, and the fish does the rest. Gluten-free and high in protein, it works as a starter for two or a light meal on its own. Contains: fish, shellfish.