मसालेदार मीटबॉल

Heat that builds slowly, the kind you keep going back to.

• Beef and pork, ground together, never just one.
• Rolled by hand, so no two are alike.
• A spicy tomato sauce that clings, not pools.
• Simmered slow, so the heat settles in.

The meatballs go into the sauce raw and finish cooking there, which is why they stay soft through the middle and take on the chilli rather than sitting in it. Order it as a starter and you will want bread for the bowl. Order two and you will want a fork and no one watching. Ask the kitchen about allergens before you order.