香辣金枪鱼卷

Six pieces of maki where cold raw tuna meets a sriracha heat that creeps up on you.

• Tuna, chopped cold and mixed through.

• Sriracha, stirred in for a slow, building heat.

• Scallion, sliced thin for the crunch.

• Sesame, scattered over the top.

• Nori, wrapped tight around the rice.

Rolled to order, six pieces, cut clean so the tuna stays cold and the nori keeps its snap. The sriracha is folded through the fish rather than squeezed on top, so every bite carries the same heat instead of one hot mouthful at the end. Contains: fish, soy. May contain: sesame.