سمك السلمون تماكي

You eat this one with your hands, standing up, in about four bites.

• Salmon, cut to order, cool and soft.
• Sushi rice, seasoned, still warm from the pot.
• Scallion, sliced thin, sharp and green.
• Toasted sesame, scattered over the top.
• Nori, crisp, wrapped into a cone.

Temaki is the hand roll that never sits still. The nori goes crisp against the rice, the salmon stays cool, and the whole thing is built to be eaten the second it reaches you, not carried back to a table. One cone, made in front of you. Contains: fish, soy.