برجر لحم بقري بالكمأة

Black truffle does the heavy lifting here, folded through aioli until the whole thing smells like a forest floor.

• Wagyu beef patty, cooked to order.
• Black truffle aioli, generous and earthy.
• Caramelized onions, sweet and slow-softened.
• Gruyère, melted over the patty.

The truffle aioli is what separates this from every other burger on the menu, so it goes on thick, not in a thin scrape. Caramelized onions bring the sweetness that keeps the truffle from running the whole show. Gruyère melts over the top and ties it together. Contains: gluten, dairy.