Tartare di tonno

Raw tuna, cold and clean, cut against a warm room.

• Yellowfin tuna, diced to order, never ahead.
• Avocado, ripe enough to give under the fork.
• Toasted sesame, for crunch and a nutty edge.
• Soy dressing, bright and lightly salty.
• Microgreens, scattered last so they stay crisp.

The tuna is cut fresh and dressed at the pass, so the soy never sits long enough to dull the fish. Avocado and sesame do the softening, microgreens keep it green and lifting. High in protein, and made without gluten. Contains: fish, soy.