บะหมี่ฮักก้า (มังสวิรัติ / ไข่ / ไก่)

Wok-charred noodles hit the table still hissing, the kind of fast, high-heat toss that leaves a little smoke on the cabbage and a snap in every bite.

• Noodles, tossed hard over a fierce flame.
• Cabbage, shredded fine and lightly charred.
• Capsicum, cut thin for a clean crunch.
• Onion and scallion, sweet and sharp.

This is the Indo-Chinese Hakka style — noodles worked fast in the wok with shredded vegetables, kept deliberately simple so each one still tastes of itself. Take it vegetarian as it stands, or add egg or chicken if you want it heavier; either way it comes out glossy, savoury and a little smoky at the edges. Contains: gluten. May contain: traces of egg.