Franca | Modern Italian and Fine Steaks

BURRATA SALAD

Creamy burrata, fresh cherry tomatoes, homemade balsamic glaze

CAESAR SALAD

Romaine lettuce, caesar dressing

PROSCIUTTO BURRATA SALAD

Prosciutto di Parma, velvety burrata, ripe cherry tomatoes, drizzled with balsamic glaze

ROASTED BROCCOLINI SALAD

Charred broccolini, tangy miso mayo dressing, crispy breadcrumbs

SQUID INK RISOTTO & GRILLED OCTOPUS

Charcoal grilled octopus leg, squid ink sauce, mascarpone

TRUFFLE RISOTTO & HOKKAIDO SCALLOPS

Black truffle cream, pan-seared scallops

CRAB AGLIO OLIO

Spaghetti, crab meat, salmon roe, slightly spicy

FETTUCINE PESTO

Italian basil, pine nuts, parmesan cheese, cherry tomatoes

FETTUCINE TRUFFLE

Black truffle cream, fresh black truffle slices

LINGUINE ARRABBIATA

Spicy tomato sauce

LINGUINE LOBSTER

Maine lobster, lobster sauce (for 2 ppl)

LINGUINE VONGOLE

Fresh clams, white wine, garlic, parsley

FULL BLOOD WAGYU RIBEYE

Marble score 9, grain-fed for 500 days, offering rich, buttery flavor and exceptional tenderness. Served with your choice of sauce.

RIBEYE

Marble score 8, grain-fed for 360 days, delivering bold, juicy flavors in every bite. Served with your choice of sauce.

STRIPLOIN

Marble score 6/7, grain-fed for 360 days, for a lean, flavorful cut with a satisfying texture. Served with your choice of sauce.

TENDERLOIN

Marble score 6, grain-fed for 270 days, offering a melt-in-your-mouth texture with a delicate, refined flavor. Served with your choice of sauce.

TOMAHAWK

Marble score 9, grain-fed for 360 days, offering unmatched juiciness and rich flavor. Perfect for sharing between 2-4 people. Sizes vary daily; ask your server for today's availability. Prepared in 40 minutes and priced per 100 grams. Served with two sauces.

45-DAY DRY-AGED PRIME RIB

Dry-aged to enhance tenderness and flavor, our dry-aged steaks are a true delicacy. Available in limited sizes daily. Ask your server for today's selection

LEMON CREME BRULEE

LEMON SORBET

PASSION FRUIT & BERRY PANNA COTTA

TIRAMISU

TRUFFLE SOUP

Black truffle, parmesan foam

AUSTRALIAN LAMB CHOPS

Juicy and perfectly grilled, served with creamy mashed potatoes and caper mint lamb jus

48-HOUR SHORT RIBS

48-hour sous-vide Australian Wagyu short ribs with creamy mashed potatoes, grilled bell pepper & red wine sauce

GRILLED BRITTANY COD

Grilled fresh Brittany cod & vegetables, capsicum & cauliflower puree

GRILLED SEA BREAM

Grilled fresh sea bream, butternut squash puree, sauteed spinach, white wine sauce

ROASTED BABY CHICKEN

Organic, free-range baby chicken, roasted to succulent perfection, served with garlic & herb butter under an aromatic oak-wood smoke dome

FOCACCIA

FRESH CREAM SPINACH

GRILLED VEGETABLES

MASHED POTATOES - Classic creamy

MASHED POTATOES - Truffle

ROASTED GARLIC (3PC)

BLUE CHEESE

CHIMICHURRI

GARLIC HERB BUTTER

RED WINE

WHISKEY DEMI-GLACE

Coppa Stagionata

Prosciutto di Parma

Salame Toscano

REGULAR BOARD

3 Cold cuts & 3 Cheeses for 4-6 people

SMALL BOARD

3 Cold cuts & 3 Cheeses for 2-3 people

Pesto Pasta with Cherry Tomatoes

Long pasta tossed in vibrant green pesto, finished with cherry tomatoes and grated cheese.

Risotto with Seared Scallops and Truffle

Creamy risotto topped with seared scallops and shaved truffle; rich and earthy.