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A deep, dark drinking chocolate that leans bitter rather than sweet—almost pudding-thick, the sort that leaves a coating on your tongue. Made with single-origin cacao from the Philippines, whisked into whole milk until glossy and velvety, with no sugar added save the natural sweetness of the beans themselves. A pinch of sea salt cuts through the richness. Served in a small ceramic cup, meant to be sipped slowly, like a digestif.
Contains: dairy.
Caffetteria
Cioccolata
Silky house-made hot chocolate, melted dark couverture and whole milk, finished with a pinch of sea salt.
vegetarian gluten-free
฿220
🌿 Key ingredients
milk cocoa
⚠ Allergens
dairy
