Cioccolata

A deep, dark drinking chocolate that leans bitter rather than sweet—almost pudding-thick, the sort that leaves a coating on your tongue. Made with single-origin cacao from the Philippines, whisked into whole milk until glossy and velvety, with no sugar added save the natural sweetness of the beans themselves. A pinch of sea salt cuts through the richness. Served in a small ceramic cup, meant to be sipped slowly, like a digestif. Contains: dairy.