A timeless expression of elegance, this VSOP provides a sophisticated finish to a rustic Italian meal in the heart of Sukhumvit.
- Ugni Blanc grapes for refined acidity.
- Grande and Petite Champagne crus for depth.
- French oak barrels for toasted vanilla.
- Ripe peach and jasmine for floral vibrancy.
The master blender utilizes a traditional double-distillation method in small copper pot stills to extract the most concentrated floral aromas. This results in a spirit that is exceptionally smooth and bright, designed to be sipped slowly as the oak-driven spice unfolds on the palate. It serves as a sophisticated digestif, rounding out the meal with a lingering warmth.