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This Monforte d’Alba classic highlights the Nebbiolo grape’s natural ability to balance brawny power with delicate, floral complexity.

• Nebbiolo grapes from five historic Piedmontese vineyards.
• Iron-rich marne di Sant’Agata clay-limestone soils.
• Large Slavonian oak casks for traditional maturation.
• Hand-harvested fruit, wild yeast fermentation.

Giacomo Fenocchio stays true to a strictly traditional method, opting for extended skin maceration over thirty days to extract deep, earthy spice and firm, fine-grained tannins. The resulting wine is beautifully structured and harmonious, showing concentrated notes of dried roses, licorice, and leather that evolve elegantly in the glass as it breathes. Contains: sulfites.