Hailing from the mineral-rich volcanic hillsides of Campania, this deeply expressive southern Italian red brings a striking balance of dark forest fruit and refined, rustic structure to the glass.
- Aglianico grapes from ancient, sun-drenched Campanian vineyards.
- Ripe blackberries and wild plums, intensely concentrated.
- Subtle oak spice from careful, short barrel maturation.
A slow fermentation process allows the naturally robust, wild tannins of the grape to soften, resulting in a velvety, smooth finish accented by a touch of ground black pepper. This bottle beautifully highlights the ancient winemaking traditions of the Beneventano IGT region. Contains: sulphites.
