Pasta

Handmade ravioli with spinach, ricotta, and sage butter

iO fresh handmade gnocchi made from ricotta cheese and potatoes, served with our traditional tomato sauce, mozzarella cheese, and a touch of pesto.

Artisanal pasta in rich, slow-cooked umami tomato sauce

Oven-baked linguine seafood pasta featuring Italian red prawns, calamari, tiger prawns, clams, mussels, and a rich prawns bisque and tomato sauce.

Handmade tagliolini with prawns and lobster bisque

Handmade tagliolini with light butter and black truffle

Homemade orecchiette from Puglia, served with Italian sausage and saffron béchamel.

Món agnolotti del plin cuộn tay, nhân thịt hầm, bơ rang và lá xô thơm.

“Penne al pettine,” fresh homemade penne with 6-hour braised Australian lamb ragù, Pecorino, and lentils from Castelluccio, Umbria.

Linguine with garlic, olive oil, and red chili peppers

Traditional carbonara with guanciale and Pecorino Romano

Mezze maniche with Pecorino Romano and black pepper

Fresh fettuccine in a rich butter and Parmesan sauce

Rigatoni with 8-hour hand-cut beef and pork ragù

Traditional Emilia-Romagna lasagna with Bolognese ragù

Linguine with homemade basil pesto

Penne with spicy tomato sauce, garlic, and parsley

Spaghetti with fresh clams, white wine, and garlic

Món mì Paccheri vùng Campania, với hỗn hợp nghêu, trai, tôm, mực, sò điệp, cá vược, ăn kèm sốt cà chua, tỏi, súp tôm hùm và rượu vang trắng.