Bright, clear, and completely unaged, this vibrant pour captures the raw, pristine energy of traditional Jalisco distilling.
- Hand-selected blue agave cooked to develop deep sugars.
- Crisp green apple and vibrant citrus notes.
- Subtle peppery spice that lingers on the palate.
- Pure volcanic spring water for a clean finish.
Double-distilled in traditional copper pot stills to maintain its remarkably crisp profile, this spirit offers a lively, honest expression of the plant. It serves beautifully as a refreshing prelude to a meal or as a clean accompaniment to rich, savoury plates. Sip it slowly over ice to let the bright botanical nuances open up.