Cold, clean and built for a rooftop evening — this is the roll that tastes like the first ten minutes of a Tokyo fish market.
Minced tuna, chopped fine so it stays tender.
Cucumber, cut thin for a cool snap.
Spring onion, sharp and fresh.
Kaiware sprouts, peppery and crisp.
Everything is prepped to order and rolled tight, so the texture stays loose and bright rather than dense — the cucumber and kaiware doing the work of keeping each bite light against the tuna. It's the simplest roll on the board, and the one the kitchen treats most carefully. May contain: fish.
