SMALL PLATES

Deep-fried baby squids, Togarashi, Yuzu kosho mayo

Karaage batter, Ñora kanzuri, White sesame

Chicken thigh karage, Basque pickled chilli tartar sauce

Miso marinated Black Cod, Yuzu kosho mayo, Light-pickled cucumber

Cured hamachi, Home-made kombu ricotta, Green apple, Mix leaves, Scallion & parsley oil

Baby eggplant, Honey-miso glaze, Sesame

Spanish octopus, kombu-baked potatoes, smoked paprika, katsuo-infused olive oil

Prawns, Garlic, Chilli, Olive oil, Parsley, Homemade olive oil bread

Tomato, Strawberries & vegetables cold soup, Pickle cucumber

Brioche buns, Wagyu hamburg, Foie-gras, Sherry-caramelised onions

Iberico ham, Bechamel, Roasted garlic mayo

Iberico ham, Homemade olive oil bread, Grated tomatoes, Garlic, Olive oil

Potato pavé, Yuzu alioli, Kimchi mayo, Tomato-chili paste

Maitake mushrooms & spring onion, Sichimi Togarashi, Truffle ponzu

Eryngii, Shiitake, Truffle mayo

Blistered padron peppers, Salt flakes

Shiitake mushrooms, Garlic, Parsley, Shiitake & iberico ham picada

Snow crab meat, Spicy dressing mayo, Garlic & butter shokupan