Paccheri 'Nduja & Stracciatella

Calabrian heat meets cool, milky cream in a bowl of fat, ridged pasta tubes built to catch every spoonful.

• 'Nduja from Calabria, fiery and spreadable.
• Stracciatella, torn fresh and spooned cold.
• Pork, slow-rendered into the sauce.
• Paccheri, wide tubes cooked to a chewy bite.

The sauce is built the southern Italian way: 'nduja melted down until its pork fat turns deep red and glossy, then tossed through the pasta so each tube fills with spice. The stracciatella goes on last, off the heat, so it stays cold and creamy against the burn — a hot-cold, rich-sharp contrast that keeps you going back for more. It's a signature for a reason. Contains: gluten, dairy. May contain: traces of pork.