Cool, creamy burrata against sharp pickled radish — the kind of salad that eats like a proper plate of food, not a side.
- Burrata, torn open at the table.
- Ripe tomato, cut thick and salted.
- Marinated onions, soft and sweet-sour.
- Pickled red radish, thin-sliced for crunch.
- A thread of good olive oil to finish.
Everything here is built on contrast: the burrata stays cold and milky, the radish brings the bite, the onions round it out. It's a salad for Bangkok afternoons — light enough for the heat, generous enough to share. Vegetarian.
Contains: dairy (burrata). May contain: traces of other allergens from kitchen handling.
