MIXED SALAD

Crisp leaves, tossed to order — cool, clean, and quietly doing the most important job on the table.

• Mixed leaves, kept cold until the moment they're tossed.
• Dressed lightly, so nothing sits heavy.
• Bright and crunchy, never limp or overdressed.
• Plated cold, straight from the pass.

It's the add-on that earns its place: sharp enough to cut through a rich brunch plate, light enough to sit beside a glass of wine later without getting in the way. Order it alongside the shakshuka or the white wine vongole, or just have it on its own when you're not quite hungry yet and not quite ready to leave. Same room, same comfortable chair — the salad just makes the table work better. No pressure, no trying too hard.