ROASTED BABY CHICKEN

Half a bird, marinated and grilled until the skin goes crisp and the meat underneath stays soft enough to pull apart with a fork.

• Grilled marinated half baby chicken, charred at the edges.
• Roasted romesco sauce, nutty and a little smoky.
• Baby gem lettuce, charred — bitter, sweet, still crunchy.
• Broccoli and sautéed baby potato, both a little golden.

It's a plate built for the middle of the day or the end of a long one — something you can eat slowly on the terrace with a glass of wine and no plan for what comes next. The romesco does the work of tying the char on the greens to the richness of the chicken. Come as you are; stay a little longer. Contains: nuts.