Brilliant slices of yellowtail kingfish, cut just before they hit the plate, get a citrus dressing that wakes up the fish without drowning it.
- Yellowtail kingfish, hand-cut, silky and firm.
- Yuzu gel, bright and gently sharp.
- Seaweed caviar, saline pop against the fish.
- Caper and pomegranate, briny and sweet.
The fish is cured lightly, then dressed with a citrus blend that keeps the crudo clean and fresh. A few pomegranate seeds add a tart crunch, while the seaweed caviar brings a whisper of the sea. Served cold, straight from the pass. Contains: fish.