Bitter leaves, sweet sausage, and a sharp balsamic bite — this is the salad that makes you forget you ordered a salad.
- Arugula, peppery and crisp.
- Italian sausage, grilled and crumbled.
- Semi-dried tomatoes, chewy and sweet.
- Pine nuts, toasted for crunch.
- Parmesan, shaved thin and salty.
The sausage is pan-seared until the edges char slightly, then tossed warm with the arugula so the leaves just begin to wilt. The balsamic vinaigrette ties it together — bright, tangy, and balanced against the richness of the cheese and nuts. A simple, honest salad done right. Contains: dairy, pine nuts.