Rava Italian Restaurant

Brodo di grana con Agnolini di Carne

Grana cheese broth with meat filled Ravioli

Minestrone di Verdure con Grana

Farmer Mixed Vegetable soup.

Pasta e Fagioli

Borlotti bean soup and pasta.

Zuppa di Pesce

Seafood Soup with Shells and Fish.

Risotto ai Porcini

Creamy risotto with porcini mushrooms.

Risotto alla Pescatora

Mixed seafood risotto with a rich flavour.

Risotto Milanese

Saffron risotto with marrow bone.

Risotto Monzese

Saffron risotto with Luganega Sausage

Risotto Zafferano

Served with Saffron risotto

Caesar con scelta tra pancetta, pollo o gamberi grigliati

Classic Caesar choice of: Pancetta, chicken or shrimps

Insalata Capricciosa di Granchio

Salad with Sea Crab.

Insalata di Mare Piccantina

Seafood salad in a lightly spiced dressing.

Rucola e Salsiccia

Rocket Leaves, grilled pork sausage, portobello, Balsamic.

Spinacini Freschi con Pere e Caprino

Baby Spinach, grilled pear, caprino, walnuts.

Pasta Trio for 2 people

Chef's selection of Artisan Pasta

Capellini al Granchio

Delicate angel hair pasta with crab meat in garlic and olive oil.

Linguine allo Scoglio

Linguine with mixed seafood.

Spaghetti all'Astice

Imported lobster (500g) served with spaghetti in a rich sauce.

Spaghetti alle Vongole

Spaghetti with clams in white wine sauce.

Agnolini alla Bolognese

Pork meat-filled ravioli in a hearty meat sauce

Casonsei alla Bresciana

Homemade sausage-filled pasta with butter, sage, and pancetta.

Lasagna al Forno

Traditional oven-baked lasagna.

Pappardelle al Ragù di Agnello

Wide ribbons of pasta with lamb ragù and pecorino cheese.

Tagliatelle del Bosco

Porcini mushrooms, truffle, and sausage.

Tajarin tossed in Parmesan cheese and fresh shaved truffle

Tortelli di Zucca alla Ferrarese

Pumpkin-filled tortelli in a buttery-sage sauce.

Coda di astice al forno

Main Lobster's Tail baked in woodfire

Gamberoni alla griglia

Grilled Tiger prawns

Grigliata Mista di Pesce del Giorno

Grilled seafood Plateau of the day

Spiedo di polpo e calamari

Octopus and Squid skewer

Trancia di Tonno alla Griglia

Grilled Tuna Steak

Contro Filetto di Manzo "Wagyu" alla Griglia

Grilled Australian Wagyu Rib Eye 4/5

Costolette d'Abbacchio alla Scottadito

Australian Lamb Cutlets

Filetto alla Brace 270 days Australian Grain fed

Grill Grain Fed Fillet beef tenderloin

Grand Misto di Carni

Grand Grill Mix Meat Platter

Spiedo di Cosce di Pollo Organico e peperoni

Organic Chicken thigh skewer Served with: Zucchini, eggplants and Scamorza

Burrata e Pomodori Semisecchi

Creamy burrata cheese with semi-dried tomatoes.

Calamari Fritti

Crispy fried squid served with spicy Arrabbiata sauce.

Carpaccio di Manzo e Scaglie di Grana

Carpaccio of 270d. grain Fed Australian Beef.

Carpaccio Ricciola Marinato

Yellow tail chef's marinated carpaccio

Chef Daily Made Selection for 2 people

Piatto di Affettati Padani

Selection of Italian cured pork meat

Aglio Olio Peperoncino

Garlic, olive oil, chili peppers, sundried tomato recommended pasta: spaghetti Mancini

Amatriciana

Tomato, pancetta, onion, chili, pecorino cheese (with guanciale +80 baht) recommended pasta: Paccheri Faella (time cook:20 minute)

Carbonara

Egg, pancetta, parmesan (with guanciale +80 baht) recommended pasta: spaghetti Mancini

La Rosa Pasta Gluten Free

Pesto alla Genovese

Traditional pesto with basil, olive oil, pinenuts and parmesan recommended pasta: gnocchi del RAVA

Puttanesca

Anchovies, capers, "leccine" olives, tomato recommended pasta: fusilloni Faella (time cook:20 minute)