GRILLED MORTADELLA SKEWER

Smoke and truffle hit you before the plate even lands — mortadella taken straight from the deli counter and finished over fire.

• Truffle Mortadella, grilled until the edges crisp and blister.

• Thick-cut sourdough, toasted hard for contrast.

• Truffle mayonnaise, whipped loose and glossy.

The skewer is a bar snack with a Roman accent: mortadella is a Bologna classic, and grilling it coaxes out the fat and the truffle aroma that cold slices keep locked in.

It arrives hot, charred at the rim, still pink and silky through the middle, with the sourdough doing the work of catching the drips and the truffle mayo cutting the richness. Three ingredients, nothing hiding. Contains: gluten, eggs.