Brandy

Cognac from Hennessy, blended across more than a hundred eaux-de-vie aged in French oak. Candied fruit, dark chocolate, leather and warm spice.

A Cognac from Rémy Martin, blended from grapes grown in the chalk soils of the region and aged long enough to show myrrh, honey, plum and candied fruit over soft oak.

Cognac from Rémy Martin, four years in cask: apricot, peach and vanilla over a smooth, velvety palate with a long finish.