There's a lot of hand-wringing about pineapple on pizza, but this one settles it—a blistered, wood-fired crust, salty ham, and sweet pineapple that's caramelized at the edges.
- Cooked ham, crisped at the edges.
- Sweet pineapple, caramelized against the heat.
- Charred red onions, adding a little smoke.
- Fontina, melting into the mozzarella.
We build it simple, hit it with high oven heat, and let the char do the flavor work. The cheese gets bubbly, the crust stays sturdy, and the whole thing disappears before you've thought about whether pineapple belongs on pizza. Contains: gluten, dairy.
