鸡肉凯撒三明治

Crunch and cream in the same bite, the way a good Caesar should land.

• Fried chicken breast, crisp at the edge.
• Caesar salad, cold and creamy against it.
• Sourdough, toasted until it crackles.

The chicken goes in the fryer to order, so the crust stays loud instead of going soft under the dressing. It is built on sourdough rather than a soft bun because the bread has to hold a wet salad and still bite back. Eat it with both hands, over the plate, and do not wait.