Appetizers & Bar Snacks

6 chicken wings tossed with homemade BBQ sauce, topped with sesame seeds, served with celery, carrots, and ranch dressing.

6 chicken wings tossed with homemade buffalo sauce, served with celery, carrots, and ranch dressing.

Squid rings marinated in Mexican spices and deep-fried until golden and crispy, served with chipotle mayo.

Slow-cooked beef chili topped with cheese, tortilla strips, and sour cream, served with corn chips and flour tortilla.

4 jalapeños stuffed with cheese, breaded and fried, served with homemade ranch dressing.

Homemade guacamole with creamy avocado, tomato, red onions, fresh jalapeño, lime juice, and coriander, served with corn tortilla chips.

Tortilla corn chips served with pico de gallo (mild), green salsa (medium), and hot sauce.

Warm melted cheese topped with homemade pork chorizo and pico de gallo, served with corn chips and flour tortilla.

2 pieces of grilled Mexican street corn slathered in chipotle mayo, topped with parmesan, chili de arbol powder, crumbled cheese, fresh coriander, and lime wedge.

3 crunchy rolled flour tortillas cut in half, stuffed with cheese and shredded chicken, drizzled with BBQ sauce and served with ranch dressing.