Cevicheria

Raw tiger shrimp marinated in lime juice and jalapeño sauce, topped with sliced avocado, red onions, chunky mango sauce, cucumber, and coriander.

Vibrant fusion of fish and shrimp with taco al pastor flavors: chili powder, lime-marinated seafood, achiote, pineapple, avocado, onion, and cilantro. Fresh, citrusy, and slightly sweet.

Mixture of shrimp, octopus, and ceviche in tomato-based broth with cucumber, onion, tomato, lime, and cilantro. Served cold in a big glass cup with chamoy ring and tortilla chips.

Fresh seabass flash-marinated in leche de tigre (tiger milk), flavored with sliced red onions, mango, cucumber, salt, and spicy chili. Served with tortilla chips.

Refreshing, savory dish featuring boiled octopus, avocado, cucumber, onion, cilantro, tomato-based broth, and lime. Served cold in a chamoy ring glass cup with tortilla chips.

Refreshing, savory dish featuring boiled shrimp, avocado, cucumber, onion, cilantro, tomato-based broth, and lime. Served cold in a chamoy ring glass cup with tortilla chips.