Mexican Latino Mains

Half chicken marinated with achiote paste, served with Mexican potato wedges and enchilada sauce.

Braised lamb shank slow-cooked in rich adobo sauce infused with smoky chipotle, cumin, garlic, and cinnamon. Served atop creamy mash potato with garden vegetables.

Sliced juicy citrus-marinated grilled tenderloin topped with roasted bell peppers and grilled onions. Served with homemade guacamole, a cheese enchilada, Mexican rice, and refried beans.

Juicy and tender chicken thigh covered in authentic savory mole sauce (chocolate, chili peppers, nuts, and spices), topped with sesame seeds. Served with refried beans and Mexican rice.

Tender chunks of slow-cooked beef simmered in a vibrant, smoky chili sauce made from dried red chiles, garlic, onions, bell peppers, melted cheese, and aromatic spices. Served with warm corn tortillas, Mexican rice, and refried beans.

Striploin steak marinated and grilled with chimichurri mojo. Served with garden vegetables and your choice of mashed potato, french fries, or potato wedges.

Grilled lamb chops served with garden vegetables and your choice of mash potato, fries, or potato wedges.

Juicy grilled salmon covered with lemon butter sauce, pico de gallo, and chunky mango sauce. Served with Mexican rice and garden vegetables.

Grilled butterflied sea bass marinated in mojo adobo achiote sauce, topped with pico de gallo, mango chunky sauce, avocado, and radish. Served with 3 grilled shrimp, 6 flour tortillas, Mexican rice, red enchilada sauce, and house salad.

Flaky sea bass breaded and pan-fried to golden perfection. Coated in creamy cilantro tequila and jalapeño sauce, served on Mexican rice topped with fresh avocado and garden vegetables.

A platter filled with grilled salmon, grilled shrimp, fried calamari, grilled seabass, breaded shrimp, seabass ceviche, and 4 jalapeño cheese poppers. Served with corn chips and salsas.