Dishes people come for
Primi piatti
Fagottelli coresi (*1)
I nostri fagottelli freschi con ripieno al prosciutto corese cotto al vino Bellone, zafferano di Cori
€16
Signature dishes
Risotto allo zafferano
Creamy saffron risotto garnished with dark round morsels and crisp flatbread shards.
Signature dishes
Tartare di manzo con mirtilli
Raw beef tartare with blueberries, parmesan cream, and crispy cheese wafers.
De Novo e d'Antico
De Novo e d'Antico is in Cori. Traditional dishes and meat dishes, prepared every day. Our pasta, rice and meat from the grill are made the way this area has always made them, and there are plates to share for the table.
From the menu
Signature dishes
- Risotto allo zafferanoCreamy saffron risotto garnished with dark round morsels and crisp flatbread shards.
- Tagliere di salumiAssorted cured meats including prosciutto and lardo, served with bread and pickled vegetables.
- Tartare di manzo con mirtilliRaw beef tartare with blueberries, parmesan cream, and crispy cheese wafers.
Primi piatti
- Fagottelli coresi (*1)€16I nostri fagottelli freschi con ripieno al prosciutto corese cotto al vino Bellone, zafferano di Cori
- Il risotto cacio e pepe€15Riso Carnaroli "Acquerello", con funghi cardoncelli scottati e fondo bruno all'aceto balsamico invecchiato (*1)
- Il risotto giallo€16Riso Carnaroli "Acquerello", zafferano di Cori, lumache CBT e fondo di manzo (*1)
Risotto allo zafferano
Rice and saffron. You will find it in our Signature dishes.
When we are open
- Monday
- 19:30 – 22:00
- Tuesday
- 19:30 – 22:00
- Wednesday
- 19:30 – 22:00
- Thursday
- 19:30 – 22:00
- Friday
- 19:30 – 22:00
- Saturday
- 12:30 – 22:3012:30 to 2:30 PM, 7:30 to 10:30 PM
- Sunday
- 12:30 – 22:3012:30 to 2:30 PM, 7:30 to 10:30 PM
More photos
Questions people ask
What kind of food do you serve? +
Italian food. Pasta, rice, meat from the grill, and plates to share.
Where are you? +
We are in Cori.
When are you open? +
Our opening hours are on this page.
Can I see the whole menu? +
Yes. Press the menu button at the top of the page.