A stack that swings sweet and savoury in the same bite, built for a slow weekend morning at El Mercado.
- Brie, melting over the warm pancakes.
- Crispy bacon, salty against the honey.
- Mascarpone cream, cool and silky.
- Sunny-side-up egg, yolk still soft.
- Fresh fruits and mixed nuts, scattered over.
Each order starts with pancakes cooked to order, then layered — brie and bacon first, mascarpone cream spooned alongside, the egg set on top, and fresh fruits, mixed nuts and a drizzle of honey to finish. It's a brunch plate that reads sweet, salty and rich all at once, and it's the kind of thing you order when you can't decide between breakfast and lunch. Contains: gluten, dairy, eggs, nuts (allergen information is inferred, not confirmed by the kitchen — please ask our team if you have a severe allergy).
