CLASSIC PATTY & EGGS

A brunch plate built on the quiet pleasure of a runny yolk meeting something crisp and griddled.

• Grilled pancakes, hot off the griddle with char marks.
• Pork patty, seasoned and seared to order.
• Sunny-side-up fried egg, yolk still soft.
• Sauté mushrooms and grilled tomatoes alongside.
• Baby mixed greens with honey mustard sauce.

This is the kind of plate that works because nothing on it is trying too hard — the pork patty gets a hard sear, the egg goes on last so the yolk stays liquid, and the grilled pancakes soak up whatever runs off. The mushrooms and tomatoes bring a little smoke and sweetness, the greens and honey mustard cut through the richness, and it all lands somewhere between breakfast and lunch. Best eaten without rearranging anything.

May contain: gluten, eggs.