The dishes people come for
Pasta
SQUID INK SPAGHETTI SEAFOOD NERA
Seasonal fresh seafood, squid ink sauce
฿690
Risotto
TRUFFLE RISOTTO & HOKKAIDO SCALLOPS
Black truffle cream, pan-seared scallops
฿890
Steaks
FULL BLOOD WAGYU RIBEYE
Marble score 9, grain-fed for 500 days, offering rich, buttery flavor and exceptional tenderness. Served with your choice of sauce.
฿1,990
Pasta
LINGUINE VONGOLE
Fresh clams, white wine, garlic, parsley
฿590
How we cook
Every pasta shape is paired with a sauce that suits it. That is how each dish gets its own texture and its own balance. The steaks are chosen the same way.
A look at the menu
Pasta
Steaks
- FULL BLOOD WAGYU RIBEYE฿1,990Marble score 9, grain-fed for 500 days, offering rich, buttery flavor and exceptional tenderness. Served with your choice of sauce.
- RIBEYE฿1,850Marble score 8, grain-fed for 360 days, delivering bold, juicy flavors in every bite. Served with your choice of sauce.
- STRIPLOIN฿1,750Marble score 6/7, grain-fed for 360 days, for a lean, flavorful cut with a satisfying texture. Served with your choice of sauce.
- TENDERLOIN฿1,470Marble score 6, grain-fed for 270 days, offering a melt-in-your-mouth texture with a delicate, refined flavor. Served with your choice of sauce.
Risotto
Steaks cooked to order
We serve ribeye and full blood wagyu ribeye. Tell us how you like it and we cook it that way.
More from the kitchen
When we are open
- Monday
- Closed
- Tuesday
- 17:00 – 23:30
- Wednesday
- 17:00 – 23:30
- Thursday
- 17:00 – 23:30
- Friday
- 17:00 – 23:30
- Saturday
- 17:00 – 23:30
- Sunday
- 11:00 – 23:3011 AM to 3 PM, 5 to 11:30 PM
Before you come
How do I book a table? +
Call the restaurant, or search for Franca on Chope. The booking details are on this page.
Is there parking? +
Yes. Parking is available on site.
What is on the menu? +
Salads, risotto, pasta, steaks, lamb, desserts and sides. The menu on this page lists them.
How do I find you? +
The map on this page has the pin. We are near BTS Asoke.