AVO & POACH

The kind of plate that makes a slow morning feel intentional — soft egg, cool avocado, and just enough acid to wake everything up.

• Poached egg, yolk still soft in the middle.
• Hass avocado, ripe and spooned thick.
• Arugula and cherry tomatoes, cold and peppery.
• Pesto and balsamic vinaigrette, swirled underneath.
• Parmigiano, shaved over the top.

Built for brunch at the all-day living room — Gardina Asoke, Sukhumvit 16, from first light to last call. Everything comes together cold and warm at once, so it eats as well at 9 AM as it does at 2 PM. Come as you are, stay a little longer. May contain: dairy, nuts, eggs.