Some things don't need improving — they just need doing properly, and this is one of them.
Toasted sourdough, two thick slices, crisp at the edge.
Brown butter, nutty and warm, melted right in.
Jam on the side, sweet against the salt.
It's the plate that shows up whether you're on your first coffee at 6 AM or easing into a slow brunch — same ritual, different day. Nothing fancy, nothing trying too hard. Just good bread, proper butter, and a table you're welcome to stay at a little longer. Contains (inferred): gluten, dairy.
