CAESAR CHICKEN CLUB

Some sandwiches are built for the middle of the afternoon, when you're not quite done with the day but not quite ready to leave the table either.

• Grilled marinated chicken, charred at the edges.
• Baby gem lettuce, cold and crisp.
• Sun-dried tomato aioli, tangy and slow.
• Caesar dressing, creamy and sharp.

A club in spirit, Caesar in flavour — the chicken comes off the grill with a little smoke on it, then meets cool baby gem and a sun-dried tomato aioli that leans sweet and acidic against the dressing. It's the kind of plate that works at noon with a coffee or at eight with a glass of white, which is rather the point of an all-day living room. Come as you are, stay a little longer. Swap in chicken katsu if that's the mood. Contains: gluten, fish, eggs.