DEVILED EGG

Some things don't need reinventing — they just need doing properly, and this is one of them.

• Homemade creamy egg salad, whipped soft, not stiff.
• Hot paprika dusted over the top.
• Tobiko, for little pops of salt.

It's the deviled egg, done the way a good host would do it — the egg salad folded through by hand each morning, the paprika adding a warm hum rather than a burn, the tobiko giving you something to crunch against all that cream. Order it with a coffee at first light or a glass of white after sunset; it works both ways, which is rather the point of this room. Contains: fish, eggs. May contain: soy.