Crunch first, then the slow warmth of Thai basil — the kind of bite that disappears before the plate reaches the table.
Boneless chicken, deep-fried to a dark, shattering crisp.
Krapao mayo, whipped with holy basil.
Eaten hot, straight from the basket.
Built for sharing — or not.
It's bar food in the honest sense: no cutlery, no ceremony, just something salty and herby to keep your hands busy while the room shifts from coffee to cocktails. Order it with a cold drink on the terrace, or split it before the vongole arrives. Either way, it goes fast. Contains: gluten, eggs. May contain: traces of soy.
