SMASHED BABY POTATOES

Somewhere between a roast potato and a crisp, these get flattened while they're still hot, so every edge catches the pan.

• Baby potatoes, boiled soft, then smashed flat.
• Fried hard until the edges go deep gold.
• Chipotle sauce — smoky, gently warm, a little tangy.

It's a snack built for the middle of the afternoon, when you're between a coffee and whatever comes next. Crisp outside, fluffy in the middle, and the chipotle does the rest — smoky enough to keep you reaching back. Good with a drink, better with company, and no one's counting how many you take. Contains: may contain traces of gluten.